PCQI Live virtual training | FDA recognized course for the PCQI Certification | FSMA Preventive Controls for Human Food Blended Course | Course taught by FSPCA Lead Instructor

Wednesday December 13, 2023 from 8:00AM-5:00PM Eastern Time (ET)

FSPCA Preventive Controls for Human Food Training (PCQI) for the food manufacturing industry. The PCQI course has been developed by Food Safety Preventive Controls Alliance (FSPCA). Freshield offers Part 2: The Instructor Led Course. To complete Part 1: Online Course, please click here. This training is a one-day remote training. You must take the online self-guided course (Part 1) before attending this interactive online session (Part 2). This two-part training is known as the blended course. For more information about the course structure, please visit the Food Safety Preventive Controls Alliance.

The Food Companies subject to Food and Drug Administration (FDA) Food Safety Modernization Act must make sure that their food safety plan is developed, implemented, and maintained by a Preventive Controls Qualified Individual (PCQI). The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States.

Participants who successfully complete this PCQI training will receive an official FSPCA Preventive Controls Qualified Individual (PCQI) certificate which is one way to fulfill the FDA Food Safety Modernization Act (FSMA) requirements for a “Preventive Controls Qualified Individual” (PCQI). Participants will also gain access to one 60-minute food safety strategy session with our food safety expert as well as free food safety program digital downloads.

*For more information on group rates, email us here.

PCQI Live virtual training | FDA recognized course for the PCQI Certification | FSMA Preventive Controls for Human Food Blended Course | Course taught by FSPCA Lead Instructor

Wednesday November 15, 2023 from 8:00AM-5:00PM Eastern Time (ET)

FSPCA Preventive Controls for Human Food Training (PCQI) for the food manufacturing industry. The PCQI course has been developed by Food Safety Preventive Controls Alliance (FSPCA). Freshield offers Part 2: The Instructor Led Course. To complete Part 1: Online Course, please click here. This training is a one-day remote training. You must take the online self-guided course (Part 1) before attending this interactive online session (Part 2). This two-part training is known as the blended course. For more information about the course structure, please visit the Food Safety Preventive Controls Alliance.

The Food Companies subject to Food and Drug Administration (FDA) Food Safety Modernization Act must make sure that their food safety plan is developed, implemented, and maintained by a Preventive Controls Qualified Individual (PCQI). The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States.

Participants who successfully complete this PCQI training will receive an official FSPCA Preventive Controls Qualified Individual (PCQI) certificate which is one way to fulfill the FDA Food Safety Modernization Act (FSMA) requirements for a “Preventive Controls Qualified Individual” (PCQI). Participants will also gain access to one 60-minute food safety strategy session with our food safety expert as well as free food safety program digital downloads.

PCQI Live virtual training | FDA recognized course for the PCQI Certification | FSMA Preventive Controls for Human Food Blended Course | Course taught by FSPCA Lead Instructor

Sunday October 15, 2023 from 8:00 AM-5:00 PM Eastern Time (ET)

FSPCA Preventive Controls for Human Food Training (PCQI) for the food manufacturing industry. The PCQI course has been developed by Food Safety Preventive Controls Alliance (FSPCA). Freshield offers Part 2: The Instructor Led Course. To complete Part 1: Online Course, please click here. This training is a one-day remote training. You must take the online self-guided course (Part 1) before attending this interactive online session (Part 2). This two-part training is known as the blended course. For more information about the course structure, please visit the Food Safety Preventive Controls Alliance.

The Food Companies subject to Food and Drug Administration (FDA) Food Safety Modernization Act must make sure that their food safety plan is developed, implemented, and maintained by a Preventive Controls Qualified Individual (PCQI). The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States.

Participants who successfully complete this PCQI training will receive an official FSPCA Preventive Controls Qualified Individual (PCQI) certificate which is one way to fulfill the FDA Food Safety Modernization Act (FSMA) requirements for a “Preventive Controls Qualified Individual” (PCQI). Participants will also gain access to one 60-minute food safety strategy session with our food safety expert as well as free food safety program digital downloads.

ServSafe® Food Manager Training: In Person September 24, 2023 from 9:00 AM-5:00 PM (US Eastern Daylight Time)

Location:

Lawrence Technological University

21000 W 10 Mile Road

Southfield, MI 48075

Language: English

Freshield Food Safety, LLC offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

This session will include training for becoming a Food Manager as well as proctoring of the ServSafe Food Manager exam. The exam is administered using a ServSafe exam answer sheet. All exams are graded by the National Restaurant Association and take approximately 7-10 business days to process.

Topics Covered

• Providing safe food

• Forms of contamination

• The safe food handler

• The flow of food

• Food safety management systems

• Safe facilities, cleaning and sanitizing

Light snacks and refreshments will be included. Lunch is not provided.

For more information about ServSafe, please visit their website here.

*Please note that participating in this training does not guarantee passing the ServSafe Food Manager exam and receiving Food Manager certification. Participants must receive a 70% score on the printed exam to earn a certificate.

PCQI Live virtual training | FDA recognized course for the PCQI Certification | FSMA Preventive Controls for Human Food Blended Course | Course taught by FSPCA Lead Instructor

Thursday September 21, 2023 from 10:00 AM-7:00 PM Pacific Time (PT)

FSPCA Preventive Controls for Human Food Training (PCQI) for the food manufacturing industry. The PCQI course has been developed by Food Safety Preventive Controls Alliance (FSPCA). Freshield offers Part 2: The Instructor Led Course. To complete Part 1: Online Course, please click here. This training is a one-day remote training. You must take the online self-guided course (Part 1) before attending this interactive online session (Part 2). This two-part training is known as the blended course. For more information about the course structure, please visit the Food Safety Preventive Controls Alliance.

The Food Companies subject to Food and Drug Administration (FDA) Food Safety Modernization Act must make sure that their food safety plan is developed, implemented, and maintained by a Preventive Controls Qualified Individual (PCQI). The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States.

Participants who successfully complete this PCQI training will receive an official FSPCA Preventive Controls Qualified Individual (PCQI) certificate which is one way to fulfill the FDA Food Safety Modernization Act (FSMA) requirements for a “Preventive Controls Qualified Individual” (PCQI). Participants will also gain access to one 60-minute food safety strategy session with our food safety expert as well as free food safety program digital downloads.

Saturday August 12, 2023 from 8:00 AM- 5:00 PM Eastern Time (ET)

FSPCA Preventive Controls for Human Food Training (PCQI) for the food manufacturing industry. Freshield offers Part 2: The Instructor Led Course. To complete Part 1: Online Course, please click here. This training is a one-day remote training. You must take the online self-guided course (Part 1) before attending this interactive online session (Part 2). This two-part training is known as the blended course. For more information about the course structure, please visit the Food Safety Preventive Controls Alliance. Participants who complete this training will gain access to one 60-minute food safety strategy session with our food safety expert as well as free food safety program digital downloads.

Saturday July 15, 2023 from 8:00 AM-5:00 PM Eastern Time (ET)

FSPCA Preventive Controls for Human Food Training (PCQI) for the food manufacturing industry. Freshield offers Part 2: The Instructor Led Course. To complete Part 1: Online Course, please click here. This training is a one-day remote training. You must take the online self-guided course (Part 1) before attending this interactive online session (Part 2). This two-part training is known as the blended course. For more information about the course structure, please visit the Food Safety Preventive Controls Alliance. Participants who complete this training will gain access to one 60-minute food safety strategy session with our food safety expert as well as free food safety program digital downloads.

FSPCA Preventative Controls for Human Food Training (PCQI) for the food manufacturing industry. Freshield offers Part 2: The Instructor Led Course. To complete Part 1: Online Course, please click here. This training is a one-day remote training. You must take the online self-guided course (Part 1) before attending this interactive online session (Part 2). This two-part training is known as the blended course. For more information about the course structure, please visit the Food Safety Preventative Controls Alliance.