Freshield Food Safety Blog
We hope you find the information on our blog useful. Freshield Food Safety prides itself in offering helpful and accessible food safety information to the food industry. Please do not hesitate to reach out to us with questions, we’re here to help!
What Are FDA Warning Letters?
What are FDA warning letters and what do you need to do to avoid getting one?
What Does PCQI Mean?
If you’re in the food industry, you may have heard the term “PCQI” mentioned before. But what does PCQI mean?
PCQI stands for Preventive Controls Qualified Individual.
Can I Take Free PCQI Training?
While it may be surprising that free PCQI training is not usually available, here are some reasons why that might be the case: PCQI training uses a standard curriculum that was developed by the FSPCA. FSPCA’s standard curriculum is recognized by the FDA.
Does My Food Company Need a Preventive Controls Qualified Individual (PCQI)?
Find out if you need a PCQI—not all food companies are exempt. Ensure FSMA compliance!
FDA Approved vs. Registered with FDA
Is FDA approval and registering with the FDA the same? Which one do you need to know?
Do you need to register with FDA?
Do you need to register with the FDA? How do you know? We can help you navigate these regulations to ensure FSMA compliance.
Do small batch processors need a PCQI?
Are you a small batch processor? How do you know if you need a PCQI? Let us help you navigate these regulations to ensure compliance with FSMA!
Who can develop a food safety plan?
Can anyone develop a food safety plan? A food safety plan is a food company's main defense against risks of food borne illness.