Food Safety Resources
General
Michigan Department of Agriculture & Rural Development (MDARD)
Foodsafety.gov (U.S. Department of Health & Human Services)
Hand Washing Posters (CDC)
Food Safety for Food Manufacturing Facilities
International HACCP Alliance (Housed within the Department of Animal Science at Texas A&M University)
Michigan State University Extension (MSU Agriculture)
Fish and Fishery Products Hazards and Controls Guidance (FDA)
Seafood HACCP and the FDA Food Safety Modernization Act: Guidance for Industry (FDA)
Food Safety Modernization Act (FSMA)
Food Safety Preventive Controls Alliance (FSPCA), (Housed within Illinois Institute of Technology)
Preventive Controls for Human Food—Food Facility Type and Applicable Regulations Table (FSPCA)
FSMA for Food Processors (UC Food Safety)
Am I Subject to FSVP? (FDA)
FSMA for the Beer, Wine, & Spirits Industries
Breweries and FSMA (Brewer’s Association)
FDA Registration & FSMA Compliance Flow Chart for the Brewing Industry (Brewer’s Association)
Ensuring Food Safety in Wineries (NCRFSMA)
The Food Safety Modernization Act and Your Winery—Free Webinar (Penn State Extension)
FSMA & Agriculture
Understanding FSMA’s Preventive Controls Rule: A Guide for Grain Businesses (Vermont Law School)
Food Safety for Food Service Establishments
Managing Your Food Service Operation (Michigan Restaurant and Lodging Association & MDARD)
Fixed Food Establishment Standard Operating Procedures Manual (MDARD)
Food Service Plan Review (Washtenaw County Health Department)
ServSafe (Food Manager, Food Handler, Alcohol, Allergens, Workplace)
Michigan Cottage Foods
Michigan’s Cottage Food Law (MDARD)
Can I Sell This? The Michigan Cottage Food Law (MSU Extension)
Frequently Asked Questions (MDARD)