PCQI Live virtual training | FDA recognized course for the PCQI Certification | FSMA Preventive Controls for Human Food Blended Course | Course taught by FSPCA Lead Instructor

Tuesday November 7, 2023 from 5:00PM-9:30PM + Wednesday November 8, 2023 from 5:00PM-9:30PM Eastern Time (ET)

*You have to be present for BOTH evening sessions!

FSPCA Preventive Controls for Human Food Training (PCQI) for the food manufacturing industry. The PCQI course has been developed by Food Safety Preventive Controls Alliance (FSPCA). Freshield offers Part 2: The Instructor Led Course. To complete Part 1: Online Course, please click here. This training is a one-day remote training. You must take the online self-guided course (Part 1) before attending this interactive online session (Part 2). This two-part training is known as the blended course. For more information about the course structure, please visit the Food Safety Preventive Controls Alliance.

The Food Companies subject to Food and Drug Administration (FDA) Food Safety Modernization Act must make sure that their food safety plan is developed, implemented, and maintained by a Preventive Controls Qualified Individual (PCQI). The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States.

Participants who successfully complete this PCQI training will receive an official FSPCA Preventive Controls Qualified Individual (PCQI) certificate which is one way to fulfill the FDA Food Safety Modernization Act (FSMA) requirements for a “Preventive Controls Qualified Individual” (PCQI). Participants will also gain access to one 60-minute food safety strategy session with our food safety expert as well as free food safety program digital downloads.