FSPCA PCQI TRAINING
Freshield Food Safety offers Preventive Controls Qualified Individual Training to the public. Why should you choose PCQI training from Freshield Food Safety? We pride ourselves in offering training that is comprehensive and accessible. We help our students to:
Take part in FDA-recognized training developed by the FSPCA using the standardized curriculum
Qualify as a Preventive Controls Qualified Individual (PCQI)
Gain their official FSPCA PCQI certificate issued by the FSPCA
Receive Preventive Controls Qualified Individual Training with Freshield Food Safety to achieve FSMA compliance.
Our FSPCA lead instructor uses FDA-recognized materials in order to prepare our students to be a Preventive Controls Qualified Individual (PCQI) in compliance with FSMA’s Preventive Controls for Human Food rule. Students will learn and discuss various real-life industry examples as well as practice developing and apply risk-based preventive controls in order to implement a food safety program as required by the FDA.
Upon completing this course, participants will receive an FSPCA-issued certificate to reflect completion of this FDA-recognized PCQI training.
Mastering FSMA Compliance: Your Toolkit for PCQI Training
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It is helpful if participants have a general knowledge of GMPs and HACCP. If students have prior experience with food safety systems it will also help them to participate in this training. However, these topics will be covered during the training as well.
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Training length: 2.5 days for full training, 8 contact hours for Blended Part 2 course
Accreditation: FSPCA
Delivery method: in-person or instructor-led virtual (Zoom) training
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After this course, you’ll understand more about:
-Creating, maintaining, and implementing a food safety plan (Hazard Analysis and Risk-based Preventive Controls)
-Validating preventive controls
-Reviewing records for implementation and effectiveness
-Reviewing corrective actions
-Performing required reanalysis
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Download FSPCA Preventive Controls for Human Food Participant Manual.
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Download FSPCA food facility type and regulations table.
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To request a replacement PCQI certificate, click here.
Highlights:
Access to FDA-recognized FSPCA PCQI training curriculum with our lead instructors
Collaborate with experienced PCQI training instructors while exploring content
Learn how to develop, maintain or update your FSMA-compliant food safety plan
Prepare for the new FSMA PCQI regulations
Engage in an interactive course and compelling material
Learn best practices and review case study examples from the food industry
Earn an FSPCA PCQI Certificate of Completion
Freshield Food Safety’s FSPCA PCQI training curriculum covers food industry best practices, real-world experiences, and practical knowledge by food safety experts. Our lead instructors have real-life Food Safety & Quality Assurance plant experience which can give you the confidence you need to become a successful Preventive Controls Qualified Individual (PCQI).
Who Should Register?
This training is for anyone looking to be a Preventive Controls Qualified Individual (PCQI) or backup PCQI. Food industry leaders will benefit from the vast food safety knowledge FSPCA PCQI training provides. This course is for those looking to meet the training requirements for a PCQI, which may include:
Quality assurance technicians, supervisors, coordinators, and managers
Safety managers
Training supervisors
Lead technicians
Packaging supervisors and managers
Regulatory personnel
Production supervisors
Production leads
Sanitation supervisors
Plant managers
Maintenance managers
Directors/VPs for food safety
Operations managers
Human Resources personnel
Learning & Development professionals
